- HEI Hotels and Resorts (Fort Lauderdale, FL)
- …military candidates to apply. Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local ... corporate standard operating procedures. Responsibilities + Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. +… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Banquet Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage Manager FLSA STATUS: Salaried, Exempt Summary As the world's ... team has a need for a dynamic and experienced Banquet Manager , to grow with the facil ity,...Contacts + Daily contact with the Food & Beverage Director , Operations/Sales/Culinary and Stewarding teams within F&B as well… more
- City of Coral Gables, FL (Coral Gables, FL)
- Country Club Division Director Print (https://www.governmentjobs.com/careers/coralgablesfl/jobs/newprint/4719912) Apply Country Club Division Director Salary ... club, the golf course, and 84 private residences. The Country Club Division Director is responsible for the management, operation and administration of the Coral… more
- Marriott (Miami Beach, FL)
- …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all event service, banquet and event technology operations and staff on a daily basis. Core ... area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage Manager FLSA STATUS: Salaried, Exempt Summary As the ... to grow with the facil ity, with responsibilities for operations including Banquets , Retail/Concessions & Bars . Essential duties and responsibilities include, but… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... to grow with the facility. Under direction of the Director of Food & Beverage the Executive Chef primary...+ Create and design menus for various events, including banquets , conferences, special events and concessions/retail. + Be prepared… more