• Marlin Bar Line Cook

    Tommy Bahama (Sarasota, FL)
    …with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our ... Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. BE THE MARLIN BAR GUIDE + Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares… more
    Tommy Bahama (08/07/24)
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  • Line Cook

    Tommy Bahama (Sarasota, FL)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (07/19/24)
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  • Assistant Kitchen Manager

    Pura Vida Miami (Sarasota, FL)
    …and restaurant policies and procedures throughout scheduled shift. + Completes the duties of a line cook when needed, and is capable of performing the duties of ... all kitchen positions. BENEFITS: + Progressive compensation package + Paid training to prepare you for success + On-going career opportunities + Medical Insurance + Vision Insurance + Dental Insurance + Opportunities for growth in management positions Job… more
    Pura Vida Miami (09/22/24)
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  • Cook I

    Aimbridge Hospitality (Sarasota, FL)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food to… more
    Aimbridge Hospitality (09/29/24)
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  • Food Service Worker Lead

    ARAMARK (Sarasota, FL)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (09/18/24)
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  • Food Service Director

    Healthcare Services Group, Inc. (Port Charlotte, FL)
    …following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining ... Must also be able to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when there are call-outs. +… more
    Healthcare Services Group, Inc. (09/12/24)
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