- Harvard University (Cambridge, MA)
- …Department Office Location:USA - MA - Cambridge Business Title: Executive Sous ChefSub-Unit:Dining Services Salary Grade ... (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of five years progressive… more
- Marriott (Boston, MA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Newtonville, MA)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Must have culinary experience; supervisory experience preferred. + Reports to: Executive Chef + Pay Range: $45,000-45,000 for the 10 months + *Internal… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$72,000 Other Forms of Compensation: Comprehensive Benefits ... Summary To support our growth we're looking for a Sous Chef to join our awesome team!...to support operational excellence. This position reports into the Executive Chef and will leverage their strong… more
- Compass Group, North America (Babson Park, MA)
- Location: Babson College + We are hiring immediately for a SOUS CHEF position. + Address: Babson College; 231 Forest Street. Babson Park, MA 02457. Note: online ... a varied schedule including some days. nights, weekends, and holidays. + Details: The sous chef will assist in managing culinary operations for a high-volume… more
- Compass Group, North America (Boston, MA)
- Position Title: Sous Chef Salary: $75,000 At over...You may supervise hourly associates and you work with Executive Chef / Chef to develop new ... friend to this position. Job Summary Working as the Sous Chef , you will be responsible for...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, ... This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef to develop new menus and… more
- Compass Group, North America (East Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay G15 Reports To: Salary: $100,000 - $115,000 Other Forms of Compensation: Become part of Restaurant ... Job Summary Embark on a culinary adventure as our Sous Chef for the new premium lounge..., you oversee all culinary functions and support the Executive Chef . You will manage and lead… more
- Harvard University (Cambridge, MA)
- …time is necessary Position Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen ... appropriate inventory levels based on the menu needs, etc. + Along with the Executive Chef , Catering Manager and General Manager plans execution of catered… more
- Compass Group, North America (Weston, MA)
- Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. + Location: Cambridge School of Weston - 45 Georgian Road, Chelmsford, MA ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- HEI Hotels and Resorts (Cambridge, MA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Marriott (Boston, MA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- HEI Hotels and Resorts (Boston, MA)
- …preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which ... conforms to all HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop,… more
- Boqueria Restaurant (Boston, MA)
- …**What we're looking for:** + At least three years of experience as a high-volume Chef de Cuisine/ Executive Chef + Effective communication skills + Ability ... Boqueria menu exceptionally + You will work directly with the Corporate Chef and Sous Chefs to maximize profitability by effectively managing food and labor cost… more