• Prepared Foods Chef

    Whole Foods Market (Nashua, NH)
    …in the department.Job Responsibilities + Supervises production for all Prepared Foods venues. + Ensures that food quality, quantity, freshness, and ... Job DescriptionOversee the food preparation process, creation of recipes and the...recipes and the selection of the items in the Prepared Foods case. Maintain attractive Prepared more
    Whole Foods Market (10/06/24)
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  • Now Hiring Prepared Foods Order…

    Whole Foods Market (Nashua, NH)
    …stop for good food and good vibes. Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and ... and other areas of study. + Working knowledge and application of all Prepared Foods merchandising expectations. + Complete understanding of WFM margin program… more
    Whole Foods Market (10/08/24)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. ... and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef more
    The Walt Disney Company (10/04/24)
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  • Chef Manager - Haverhill School District

    Whitsons Culinary Group (Haverhill, MA)
    …hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that ... Company and requirements of the job change. SUMMARY: The Chef /Manager is responsible for the overall operations for the...* Perform temperature checks during production period to ensure food is being held and prepared at… more
    Whitsons Culinary Group (11/01/24)
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  • Chef Manager - Burlington School Nutrition

    Whitsons Culinary Group (Burlington, MA)
    …hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that ... SUMMARY: The Chef /Manager is responsible for the overall operations for...- Perform temperature checks during production period to ensure food is being held and prepared at… more
    Whitsons Culinary Group (09/13/24)
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  • Executive Sous Chef - Fisd

    Compass Group, North America (Waltham, MA)
    …the satisfaction of the customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a cost effective manner ... FISD Position Title: EXECUTIVE SOUS CHEF - FISD - WALTHAM, MA Salary: $62000...in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.… more
    Compass Group, North America (10/24/24)
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  • Chef De Partie

    The Walt Disney Company (Boston, MA)
    …with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report ... a person and as a professional, apply today! As Chef De Partie you will have a hands on...in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge and proficiency… more
    The Walt Disney Company (08/28/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    …business. + Controls food and labor costs, ensures the appropriate quantity of food is prepared . + Ensures The Faculty Club's safety standards and City ... regulations are followed to provide top quality food . + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks and… more
    Harvard University (09/07/24)
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  • General Manager in Training

    Clover Food Lab (Burlington, MA)
    Do you love food ? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to ... are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable...include building and empowering a team to make beautiful food and developing meaningful relationships with the customers. As… more
    Clover Food Lab (10/18/24)
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  • Second Cook

    Harvard University (Cambridge, MA)
    …item. + Reads, uses and properly executes standardized recipes in the preparation of food . Makes and notifies Chef of corrections to recipes as needed. + ... (speaking, reading and writing). + Minimum six years experience in commercial food service or hospitality industry. + Previous related supervisory experience. +… more
    Harvard University (10/11/24)
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  • Culinary Intern/CATERING

    Boston College (Chestnut Hill, MA)
    …in the assigned unit, while receiving functional direction from the Associate Director of Food and Beverage, chef , first, cook and second cook as appropriate. ... routine, supportive duties to assist in the preparation of food for all catered events. Provides an opportunity to...-Under the direction of the individual in charge, monitors foods while cooking to maintain proper temperatures and ensure… more
    Boston College (09/25/24)
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  • Lead Cook Trainee

    Wegmans (Burlington, MA)
    …trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef in ... overseeing the operations in the absence of the Sous Chef + Follow recipes and proper cooking techniques to...and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our… more
    Wegmans (11/03/24)
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  • Cook (Full Time)

    Compass Group, North America (Cambridge, MA)
    … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... kitchen with the necessary tools and equipment + Prepare food and present it in an appealing manner +...+ Performs other duties as assigned by the head chef or management + Pay Range: $24.00 per hour… more
    Compass Group, North America (10/25/24)
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  • Cook, Full-time

    Spaulding Rehabilitation (Charlestown, MA)
    …with the Chef . + Washing, trimming, cooking and seasoning of food items adheres to established guidelines. + Standardized recipes are followed as stated. ... special functions. Assist in menu planning and see that food preparation is economical and technically correct. **Key Responsibilities**...and quantity of meals, vegetables and soups to be prepared . + Menu planning assistance is provided to meet… more
    Spaulding Rehabilitation (10/17/24)
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  • Cook, General ( Floater )

    Harvard University (Cambridge, MA)
    …language (speaking, reading and writing) * Minimum four years of related food preparation experience in hospitality industry. + Some related supervisory experience. ... team in respectful manner. + Tastes and evaluates all food before service to ensure food quality...for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/ Chef 's Helper. + Fries, grills, sautes, roasts, bakes, braises… more
    Harvard University (10/30/24)
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