• Culinary Operations Director

    Compass Group, North America (Port Chester, NY)
    CulinArt Sector Position Title: Director of Culinary Operations Salary: $145,000-$155,000/yr. Other Forms of Compensation: Bonus eligible. Vehicle provided ... within the company, across multiple industry segments and geographic regions. Job Summary As the Director of Culinary Operations , reporting to the VP of … more
    Compass Group, North America (01/08/25)
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  • Director of Dining Services

    Compass Group, North America (New Canaan, CT)
    …for demonstrating desired service behaviors. + Ability to quickly evaluate personnel, operations , and culinary situations and make appropriate recommendations to ... Unidine Position Title: Director of Dining Services - New Cannan CT...the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing… more
    Compass Group, North America (12/13/24)
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  • Director of Banquet Manager

    Atrium Hospitality (Stamford, CT)
    **Hotel:** Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Director of Banquet Manager Full time **Atrium SPIRIT - where teamwork, passion and appreciation ... cleanliness standards; + Coordinateactivities withthe sales andother departments to include the culinary staff to ensure that services are provided in an efficient… more
    Atrium Hospitality (12/19/24)
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  • Catering Manager 3

    Sodexo (Purchase, NY)
    **Role Overview** **Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? ... Manager 3** for our account with **Manhattanville University.** The **Catering Director ** will oversee management of all catered events. The right candidate… more
    Sodexo (12/21/24)
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  • Seasonal Catering Manager At Heritage Financial…

    Compass Group, North America (Wappingers Falls, NY)
    …you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the ... catering sales and culinary teams, and overseeing catering equipment maintenance and inventory....Regularly obtains feedback from clients and guests to improve operations + Supports and communicates Company initiatives + Respond… more
    Compass Group, North America (01/10/25)
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