- Buffalo Wild Wings (Stamford, CT)
- *Four M Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * ... *OVERVIEW:* The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* . Prepares all food items… more
- Wegmans (Norwalk, CT)
- …development opportunities Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality ... people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary...as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and… more
- Access: Supports For Living (West Point, NY)
- COOK I Location: West Point, NY, United StatesDate Posted: Dec 13, 2024 Share: share to e-mail Apply Now Save JobSaved Description LOCATION: WEST POINT, NY JOB ... TITLE: COOK I Hours: Wednesday & Thursday 2pm-8pm, Saturday &...store room, and records all temperatures from the serving line + Report immediately to the Food Services Supervisor… more
- Whitsons Culinary Group (Briarcliff Manor, NY)
- …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line Standing most of the work day is required.… more
- Whitsons Culinary Group (Bedford Hills, NY)
- …students in a safe and healthful manner. * Service daily hot breakfast/lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food… more
- Whitsons Culinary Group (Fairfield, CT)
- …AND DUTIES: * Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more