• Cook III -Banquets

    Aimbridge Hospitality (Palmetto, FL)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/356509/ cook - iii -banquets/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (10/22/24)
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  • Cook III -Pastry - Entry Level

    Marriott (Longboat Key, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (11/06/24)
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  • Cook III

    Marriott (Sarasota, FL)
    …Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing ... food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or… more
    Marriott (11/08/24)
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