- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... catering and concessions units. The role supports the Catering Chef Manager to ensure high quality...+ Complete all necessary training and evaluation of the kitchen staff, in conjunction with the General Manager… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …pricing, portion control, quality standards in catering operation. + Works with Kitchen Manager to verify and update recipes and production records. + ... Functions Operations Management and Supervision Responsibilities + Works with Director of Catering and Concessions and Sales Manager to develop recipes, menus… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and ... provides management support and assistance to the Operations Manager and Director in the Catering and...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to the Sales Manager and continuously works closely with the entire Catering and Concessions team. This role reports to the Director of the Catering ... Job Description Job title Catering Sales Supervisor Reports to Director of ...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …communicate with production manager on pars, recipes, & progress of the kitchen . + Maintain production and usage records as required. + Maintain high sanitary, ... Job Description Job Classification Cook I Department Catering Status Probationary Full-Time UnionMay incur lay-offs during...and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep… more
- ARAMARK (Getzville, NY)
- …+ Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary ... takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food… more
- ARAMARK (Tonawanda, NY)
- …+ Cross-train in areas as the need arises + Able to work in concessions, catering , and special events required by your manager + Perform task as requested ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more