- Chipotle Mexican Grill (Marlborough, MA)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Whitsons Culinary Group (Sudbury, MA)
- …Docs * Maintain sanitation cleaning schedule and assist with cleaning of all kitchen areas and equipment. * Assign and supervise team members and create positive ... work environment. Process end of day cash and bank deposit * Complete production records, safety inspections, as directed by manager. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an employee… more
- Topgolf (Providence, RI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- DoorDash (Providence, RI)
- …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
- Raising Cane's (Marlborough, MA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Brown University (Providence, RI)
- …independently, efficiently and with the highest standards; + Is a demonstrated leader and is effective at prioritizing, assigning, monitoring, and coordinating the ... chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs;...alternate production methods and menu offerings. + As a leader , promotes a team approach to tasks while demonstrating… more
- Brown University (Providence, RI)
- …independently, efficiently and with the highest standards. + Is a demonstrated leader and is effective at prioritizing, assigning, monitoring, and coordinating the ... chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs;...alternate production methods and menu offerings. + As a leader , promotes a team approach to tasks while demonstrating… more
- Lowe's (Worcester, MA)
- …safe, and stocked with the products our customers need. As a Fulfillment Lead , this means: * Picking and checking merchandise for customer pickup, delivery, and ... and encouraging others to do the same. The Fulfillment Lead spends most of his/her time checking, managing, and...home improvement or hardware retailer in related department (eg, kitchen , plumbing, electrical, lawn and garden). _Lowe's is an… more
- Whitsons Culinary Group (Wellesley, MA)
- …techniques Physical Demands of the Job: * The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. * ... Extensive physical demands including, but not limited to, lifting, bending, twisting, pushing, pulling and some repetitive movements. * Must be able to safely lift and carry, while turning side-to-side, up to 40 lbs. * Exposure to extreme temperatures (hot and… more
- Whitsons Culinary Group (Maynard, MA)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended… more
- Nordstrom (Natick, MA)
- …Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and ... Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life...preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on the business goals… more
- Ted's Montana Grill Inc (Westborough, MA)
- …sales and profitability of the restaurant.PERFECT COMBINATION: If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a ... precise kitchen (no compromises, no short-cuts, no matter what) with...+ High School or equivalent Are you a driven leader looking for a career in a fast-paced scratch… more
- The Walt Disney Company (Providence, RI)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
- Raising Cane's (Marlborough, MA)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
- Sturbridge Host Hotel + Conference Center (Sturbridge, MA)
- …of catering options for our events and functions, all produced by our dynamic kitchen team. While this may sound impressive, what is even more impressive is our ... in English. + Ability to follow instructions from team leader , including the ability to abide by event agreements....use cleaning equipment. + Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas… more
- Compass Group, North America (Providence, RI)
- …& entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests ... regions. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. Essential Duties and… more
- Compass Group, North America (Southborough, MA)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... Future. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and...in compliance with safety standards. + Sweeps and mops kitchen floors to ensure compliance with safety and sanitation… more
- Compass Group, North America (Providence, RI)
- …Island. This role involves traveling between campuses to train culinary staff, lead marketing initiatives, drive student engagement, and ensure excellence in food ... service across Chartwells K-12 school programs. Key Responsibilities: + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- Whole Foods Market (Framingham, MA)
- …+ Assists with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader (s) to cost recipes. + Oversees customer special order procedure.… more
- Compass Group, North America (Pawtucket, RI)
- …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... all about the food. The Executive Chef is the leader for all things culinary at the location -...on product availability and pricing * Overseeing all routine kitchen management procedures including (but not limited to) opening… more