- Compass Group, North America (Northfield, MN)
- Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we ... for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates, and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (Savage, MN)
- Unidine Unidine is hiring immediately for full time SOUS CHEF positions. + Location: Norbella Senior Living - 14275 Joppa Avenue South, Savage, MN 55378. + Schedule: ... a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Red Wing, MN)
- …professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. This Chef can be based out of: Cannon Falls, Red Wing, Lake City, Austin,… more
- Hy-Vee Food Stores (New Prague, MN)
- …to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi Chef , ... this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company… more
- Ebenezer (Lakeville, MN)
- …be based on similar experience_** Pillars of Lakeville is looking for a **Cook/ Chef ** to join our new Assisted Living/Memory Care culinary team! This casual schedule ... position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Role will plate food for optimal eye appeal to entice food consumption by our residents in our Senior… more
- Fairview Health Services (Lakeville, MN)
- …be based on similar experience_** Pillars of Lakeville is looking for a **Cook/ Chef ** to join our new Assisted Living/Memory Care culinary team! This casual schedule ... position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Role will plate food for optimal eye appeal to entice food consumption by our residents in our Senior… more
- Compass Group, North America (Cannon Falls, MN)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Northfield, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Red Wing, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Red Wing, MN)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more