- Sodexo (New York, NY)
- **Unit Description** **Sodexo Corporate Services** is looking for an experienced ** Executive Chef ** to join our team at a high-volume restaurant at **Inside Park ... which in turn feeds our own hearts as well. The ** Executive Chef ** willcreate elegant and sophisticated culinary experiences, exceeding culinary and service… more
- ARAMARK (New York, NY)
- …experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. The Executive Chef is a management position overseeing chef ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- Compass Group, North America (Stratford, CT)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... hours may vary. More details upon interview. + Requirement: 4 years of previous culinary experience is preferred. *Internal...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (New York, NY)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- PeopleReady (Manhattan, NY)
- …* May oversee the cooking activities of food service associates as assigned by Executive Chef * Prepares various entrees and menu items following established ... read and follow recipes 2nd language a plus * 4 - 7 year's culinary experience in a high...a team environment * Extremely good knife skills * 4 years experience as a Catering, Banquet or Cook… more
- IHG (New York, NY)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and ... uniforms, etc. in a timely and efficient manner, and ( 4 ) to minimize waste and pilferage. + Ensure that...in Hotel Management, culinary arts, or related field plus 4 + years related experience, including management experience, or an… more
- Sunrise Senior Living (New York, NY)
- …to 3 (three) times per week at the volume required. In communities with an Executive Chef , volume cooking experience for the Dining Services Director may be ... degree in food service management, culinary degree, or equivalent training with four ( 4 ) to five (5) years supervisory experience in hospitality or fine dining… more