• Executive Sous Chef

    Compass Group, North America (Commack, NY)
    …within the company, across multiple industry segments and geographic regions. Job Summary The Executive Sous Chef be responsible for supporting the District ... Manager in overseeing kitchen operations for a vibrant senior living, independent living facility in Commack, NY. You...with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all… more
    Compass Group, North America (11/15/24)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: ... refer a friend to this position. Job Summary The Executive Sous Chef is responsible...initiatives. Ability to present these initiatives to Clients and Senior Management in a clear and concise manner +… more
    Compass Group, North America (10/18/24)
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  • Senior Sous Chef - Hilton New…

    Hilton (New York, NY)
    Hilton New York Times Square \(https://www\.hilton\.com/en/hotels/nyctshh\-hilton\-times\-square/\)is looking for a talented Executive Sous Chef to join our ... the collective bargaining agreement if applicable\. **What will you be doing?** As the Executive Sous Chef , you will play a key role in supporting the daily… more
    Hilton (11/02/24)
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  • Sous Chef - Senior Living

    Compass Group, North America (Commack, NY)
    …to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Sous Chef with handling cost controls and controlling ... of the Culinary Department for an outstanding, vibrant independent senior living facility in Commack, NY. This role offers...expenditures for the account + Assists the Executive Sous Chef with planning… more
    Compass Group, North America (11/15/24)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/23/24)
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