• Executive Sous Chef

    Omni Hotels (Boston, MA)
    …always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and ... standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve… more
    Omni Hotels (11/20/24)
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  • Executive Sous Chef

    Sodexo (East Boston, MA)
    …for people. **Sodexo Live!'s Airport Lounge Segment** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire ... Lounge by The Club at Boston Logan International Airport.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating… more
    Sodexo (12/21/24)
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  • Sous Chef - DoubleTree Suites…

    Hilton (Boston, MA)
    …** Sous Chef ** to help lead their team\! This postion will report to the Executive Chef \.As the Sous Chef , you will support both outlet and ... skills, team accountability, and prior experience as a Junior Sous Chef or Sous ...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (12/10/24)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (10/23/24)
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  • Senior Sous Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At ... * Plans and prepare menus for special events as may be requested by the Executive Chef * Reads and complies with all policies and procedures of Bon Appetit and… more
    Compass Group, North America (11/02/24)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... Sous Chef Assists with the Culinary and...Sous Chef Assists with the Culinary and Operational oversight to...Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects… more
    Harvard University (10/08/24)
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  • Sr Sous Chef

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Sr Sous Chef Pay 13 Reports To: Salary: $70,000 - $90,000 Other Forms of Compensation: Benefits Become part of Restaurant ... ! Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for...the supervision of hourly associates and working with the Executive Chef / Chef to develop new… more
    Compass Group, North America (10/05/24)
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  • Senior Sous Chef

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Senior Sous Chef Pay G13 Reports To: Executive Chef Salary: $75,000 - $85,000 Other Forms of Compensation: Become ... Job Summary Restaurant Associates is looking for a Senior Sous Chef to join our team at...culinary and cultural excellence! Key Responsibilities: + Support the Executive Chef with cost management and budget… more
    Compass Group, North America (12/06/24)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Sous Chef Pay G12 Reports To: Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, ... R/A ! Job Summary Join Restaurant Associates as a Sous Chef in one of Boston's top...fine dining environment. Responsibilities: + Collaborate closely with the Executive Chef to determine menus and ensure… more
    Compass Group, North America (12/14/24)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    … chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (11/09/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (North Easton, MA)
    Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Stonehill College - 320 Washington Street, North Easton, MA 02357. Note: ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
    Compass Group, North America (12/21/24)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …museums, performing arts centers and corporations! Job Summary Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity ... according to our business needs. Key Responsibilities: + Assist an onsite Executive Chef with production and execution of culinary operations + Support cost… more
    Compass Group, North America (10/02/24)
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  • Dual Sous Chef

    Marriott (Boston, MA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (10/23/24)
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  • Pastry Supervisor

    Omni Hotels (Boston, MA)
    …receiving and storage of all pastry products.* Executing all special projects as given by Sous Chefs or Executive Chef .* Participation in planning new pastry ... of all pastry production and pastry service execution.* Assist Sous Chef with department schedules, adhering to...menus.* Assist Executive Chef with recipe writing and costing.* Assist … more
    Omni Hotels (12/19/24)
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  • Line Cook

    Village at Proprietors Green (Marshfield, MA)
    …16 hours per week. Saturday and Sunday from 6am - 2:30pm reporting to the Sous Chef and the Executive Chef . Serves meals by reviewing recipes; ... assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Executes hot and cold food production in accordance with standards of plating guide specification. Attends to the detail and presentation of each order. Places and expedites… more
    Village at Proprietors Green (12/19/24)
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