• Catering Services Supervisor

    ARAMARK (Detroit, MI)
    …Description** Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and ... equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to...facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to… more
    ARAMARK (11/07/24)
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  • Catering Captain Senior( Supervisor

    Compass Group, North America (Rochester, MI)
    …on catering events. Open availability preferred. + Requirement: Food service experience required, Catering (front of the house) experience preferred. ... + Interacts with customers and resolves customer complaints in a friendly and service -oriented manner; relays relevant customer concerns to supervisor . + Follows… more
    Compass Group, North America (10/16/24)
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  • Cook ( Catering ) (Full Time)

    Compass Group, North America (Ypsilanti, MI)
    …as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety meetings. + Maintains ... guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: +… more
    Compass Group, North America (11/13/24)
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  • Store Supervisor

    The Honey Baked Ham Company, LLC (Novi, MI)
    …in full view of the communities we serveand we're looking for a Store Supervisor to join our team!This is a **full time, benefits eligible role** that supports ... aspects of store operations and ensures customers receive excellent service and quality. We have a casual environment AND...Customer satisfaction according to Company policy. + Participate in catering and gifting sales and fulfillment in all B2B… more
    The Honey Baked Ham Company, LLC (11/03/24)
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  • Food Service Supervisor

    ARAMARK (Wayne, MI)
    …moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager ... safe and hazard-free working environment. ? Train/mentor other food service workers. ? Maintain logs on all maintenance required...at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered… more
    ARAMARK (10/24/24)
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  • Food Service Worker Lead

    ARAMARK (West Bloomfield, MI)
    **Job Description** As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, ... line + Ask customers about the quality of their service and handle any complaints while maintaining a positive...the need arises + Able to work in concessions, catering , and special events required by your manager +… more
    ARAMARK (11/01/24)
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  • Banquets Manager

    Aimbridge Hospitality (Ypsilanti, MI)
    …personnel with the assistance of the Food & Beverage Manager. + Review menu/ service with Catering Manager and Food Production Manager/Assistant. + Maintain up ... Supervise the work of Banquet Captains/supervisors and observe the performance of hourly service personnel. + Assist Banquets Director and Catering Manager with… more
    Aimbridge Hospitality (10/30/24)
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  • Baker (Full Time)

    Compass Group, North America (Ypsilanti, MI)
    …cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. + Ensures ... records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. + Ensures proper presentation, food quality,… more
    Compass Group, North America (11/12/24)
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  • Associate Facility Manager

    University of Michigan (Ann Arbor, MI)
    …standards for efficient operation, safety, maintenance, cleanliness, security, customer service and event execution. This position provides on-site event support ... to: janitorial and cleaning needs, setting furniture and seating layouts, catering , A/V requirements, load-in and load-out, vendor deliveries, conversions and other… more
    University of Michigan (11/18/24)
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