• Unit Chef

    Elior North America (Bronx, NY)
    ** Unit Chef ** **Job Reference Number:** 27182 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Lexington-Independents **State:** New ... York (US-NY) **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef for our Lexington Independents team in Bronx, NY. As a unit more
    Elior North America (01/18/25)
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  • QA (Health & Safety) Manager

    Compass Group, North America (New York, NY)
    …with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH managers, Directors, ... risks and facility issues. Maintain all Health permits per unit , while achieving a minimum score of an A..., periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +… more
    Compass Group, North America (10/25/24)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive Benefits ... friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary quality, innovation and...experience in Managing Managers + Prior experience managing multi unit operations + NYC Food Handlers Certificate + ServSafe… more
    Compass Group, North America (01/16/25)
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  • Executive Chef

    Elior North America (Bronx, NY)
    **Executive Chef ** **Job Reference Number:** 27185 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... ourselves on delivering a memorable dining experience within our multi- unit property, comprised of a Cafe, Restaurant, Concession Stands,...of land. We are seeking a highly skilled Executive Chef to lead our growing culinary team. The Executive… more
    Elior North America (01/18/25)
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  • Sous Chef

    OTG (Newark, NJ)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at EWR Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... potential bonus ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at EWR Airport is responsible for organizing and...an attitude of pride, cooperation, and success in the unit and with all Crewmembers + Provides leadership to… more
    OTG (01/03/25)
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  • Corporate Executive Chef

    Compass Group, North America (New York, NY)
    …One team's broader goal. + Foster effective communication with the Corporate Executive Chef , VP of Operations, and unit -level chefs via emails, calls, and ... you can flourish. Job Summary As the Corporate Executive Chef for the Kirkland & Ellis portfolio, you will...food service management experience, ideally within a corporate or multi- unit operation. + Proven ability to manage multi- unit more
    Compass Group, North America (01/03/25)
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  • Executive Chef 2

    Sodexo (Belleville, NJ)
    **Role Overview** Sodexo is seeking an **Executive Chef 2 for Clara Mass Medical Center, a 465 bed Acute Care Hospital located in Belleville, NJ.** **The Executive ... Chef 2** is a highly visible culinary role. The...catering, patient meals, and food production processes at the unit .The successful candidate will have exceptional culinary management experience,… more
    Sodexo (01/15/25)
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  • Regional Chef

    Elior North America (New York, NY)
    **Regional Chef ** **Job Reference Number:** 26137 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... York (US-NY) **The Role at a glance:** We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of Culinary,… more
    Elior North America (12/10/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Parsippany, NJ)
    Canteen + We are hiring immediately for full time SOUS CHEF positions. + Location: Corporate Essentials - 2 Cranberry Road Unit #2, Parsippany, NJ 07054. Note: ... stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (12/11/24)
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  • Senior Executive Chef - Food Hall & Cafe…

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Senior Executive Chef - Food Hall & Cafe Operations Pay 16 Salary: $115,000 - $130,000 Other Forms of Compensation: Benefits and ... and innovative culinary experiences. Working as a Senior Executive Chef will allow you the opportunity to work with...to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food… more
    Compass Group, North America (01/22/25)
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  • Corporate Executive Chef

    Compass Group, North America (New York, NY)
    Bon Appetit Position Title: Corporate Executive Chef Reports To: District Manager Salary: $62,400 - $145,500 Other Forms of Compensation: Our Passion is Food! At Bon ... into exciting opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
    Compass Group, North America (12/07/24)
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  • System Chef

    Compass Group, North America (Avenel, NJ)
    …Salary: $100,000.00 - $120,000.00 Other Forms of Compensation: Car allowance System Chef , Oversees multiple accounts across Central New Jersey Driven by our passion ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
    Compass Group, North America (12/11/24)
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  • Area Executive Chef

    Sodexo (Jamaica, NY)
    …we serve. **Sodexo Live's! Airport Lounge Segment** has an **Area Executive Chef ** opportunity to support our **AA/BA and American Airlines Lounges in NYC ... and other East Coast lounges.** This Executive Chef will **spend 70% of time based in the...Northeast. **Incentives** Paid Airport Parking **What You'll Do** + multi- unit culinary training experience; + training and mentoring kitchen… more
    Sodexo (01/10/25)
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  • Catering Sous Chef - Fordham Lincoln Center

    ARAMARK (New York, NY)
    …? Supervise and participate in the production, preparation, and presentation of all foods for unit (s) as assigned by the Aramark Executive Chef to ensure that a ... consistent quality product is produced. ? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure… more
    ARAMARK (11/23/24)
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  • Floating Chef Manager (NJ & PA)

    Compass Group, North America (Parsippany, NJ)
    …leadership and professional support team, you will help our 16,000 chefs, and in- unit associates excel as they deliver world-class meals in corporate cafes and ... Great Opportunity to join a great company. We are seeking a growth minded Floating Chef Manager for our growing business. In this role you will be responsible for… more
    Compass Group, North America (01/08/25)
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  • Regional Culinary Director

    Sodexo (Newark, NJ)
    …upscale to fine dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Hotels or Restaurants is ... in; ATL, LA, CLT & DEN. With location / unit Executive Chefs and culinary teams reporting directly into...re-starts and new seasonal menu launches. + Own all Chef - Partner relationships, setting goals and managing all… more
    Sodexo (11/08/24)
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  • First Cook-Food Service Food Production-Mount…

    Mount Sinai Health System (New York, NY)
    …years of large quantity cooking experience. Two years related experience Collective bargaining unit : SEIU 1199-MSW SEIU 1199 at Mount Sinai West, BBJ - Food Service ... of food is functioning properly. Reports malfunctions to Supervisor/ chef manager + Maintains and verifies full compliance with...Coordinates the development of new menu items with the Chef Manager. + Utilizes advanced culinary skills to prepare… more
    Mount Sinai Health System (01/11/25)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Westchester County, NY)
    …(NY HELPS) Occupational Category Other Professional Careers Salary Grade 18 Bargaining Unit PS&T - Professional, Scientific, and Technical (PEF) Salary Range From ... Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager, Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse Management, Food… more
    New York State Civil Service (01/14/25)
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  • Quality Assurance Director

    Compass Group, North America (New York, NY)
    …effective communication across all levels, collaborating with the Corporate Executive Chef , VP of Operations, and site-level teams to maintain consistent quality ... direct experience in Quality Assurance and Food Safety, preferably within a multi- unit , corporate setting. + Strong knowledge of HACCP program development, FSMA, and… more
    Compass Group, North America (01/03/25)
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  • Corporate Wellness Coordinator - New York, NY

    Compass Group, North America (Jersey City, NJ)
    …and, work collaboratively with the dining service director, regional director, chef , and marketing to promote and support corporate nutrition goals, objectives, ... applicable required. + Three (3) years of Wellness experience in unit -specific environment required. + Serve-Safe certification preferred. If not certified, must… more
    Compass Group, North America (01/15/25)
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