• Executive Chef 2

    Sodexo (Woodcliff Lake, NJ)
    **Role Overview** As an ** Executive Chef ** at **Sodexo** , you'll lead all culinary operations for a Corporate Services Headquarters in **Woodcliff Lake, NJ** , ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (01/11/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive ... to support operational excellence. This position reports into the Executive Chef , Sr and will leverage their...from a post secondary culinary arts training program. + 2 years in a professional kitchen leading other managers… more
    Compass Group, North America (10/18/24)
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  • Executive Chef - Fordham Rose Hill…

    ARAMARK (Bronx, NY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (11/28/24)
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  • Sous Chef

    Compass Group, North America (Long Island City, NY)
    Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $60,000-$75,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
    Compass Group, North America (11/26/24)
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  • Supervisor Sous Chef - Full Time - Day

    Hackensack Meridian Health (Hackensack, NJ)
    …and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef ; and procures or requisitions supplies ... Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food,...preparation. + Culinary Associate's Degree must be obtained within 2 years of hire date. + Possess satisfactory taste… more
    Hackensack Meridian Health (11/01/24)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Become part of ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...culinary arts training program or comparable work experience + 2 years in a professional kitchen or bakery in… more
    Compass Group, North America (12/17/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Purchase, NY)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... to 6:00 pm. More details upon interview. + Requirement: 2 years of previous culinary and management experience is...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (01/03/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/23/24)
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  • Dining Services Director - Bergen County

    Sunrise Senior Living (Cresskill, NJ)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...(five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at… more
    Sunrise Senior Living (01/10/25)
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  • Stewarding Supervisor

    Elior North America (Tarrytown, NY)
    …cleaning and maintenance of the back of the house under the supervision of the Assistant Executive Steward and Executive Chef . You must work closely with the ... culture, mission and philosophy. **What we're looking for:** + 2 + years in F&B establishment in a lead...run events independently under the supervision of the Assistant Executive Steward. + Working knowledge of Spanish is an… more
    Elior North America (10/22/24)
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  • Director of Stewarding and Hygiene Operations…

    Hilton (New York, NY)
    …set to reignite its magnetic allure\. Waldorf Astoria New York is seeking a talented Executive Steward to unveil a new era of luxury which embodies the spirit of New ... feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels &… more
    Hilton (12/26/24)
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  • Banquet Manager

    Atrium Hospitality (Stamford, CT)
    …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... primary purpose of the position. **Qualifications:** **Required Prior Experience:** 2 years supervisory experience in banquet operations **Preferred Prior… more
    Atrium Hospitality (12/19/24)
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