- Trinity Health (Maywood, IL)
- …Performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department . **III. Position Requirements** : **Minimum ... opportunity for anyone with relevant experience! Come be a part of our Food Services Team! Loyola Medicine offers a dynamic, fast-paced work environment that… more
- Whitsons Culinary Group (Oak Lawn, IL)
- …staff, students and catering events. * Complies with all state, Federal, local health department requirements for safe food handling * Complies with all client ... ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Prepares and serves food according to menus and in correct portion sizes...coffee, fills beverage machines, sets up hot and/or cold food area. * Delivers, when necessary, food … more
- Whitsons Culinary Group (Franklin Park, IL)
- …is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services ... extended, unless event is paid by client's office or department . When required (invoice past due) communicates directly to...Education: * Bachelor's degree or equivalent with concentration in food and nutrition , food service… more
- Compass Group, North America (Chicago, IL)
- FISD + We are hiring immediately for full time and part time PREP COOK positions. + Location: University of Chicago Lab School - 518 W 80th Street, Chicago, IL 60620 ... take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart,...in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.… more
- Sunrise Senior Living (Westmont, IL)
- …local health department regulations + Maintains an adequate inventory of food and supplies including emergency supplies + Partners with leadership team to ensure ... department regulations and Sunrise standards + Practices safe food handling at all times to prevent contamination and/or...three (3) years volume cooking experience and ability to cook (3) to four (4) days per week and… more