- Marriott (San Francisco, CA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Sodexo (Palo Alto, CA)
- …and reputation for outstanding service!** Sodexo is seeking an **Executive Chef 3** for **Lucile Packard Children's Hospital:Stanford Health** located in **Palo ... Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs; +… more
- Compass Group, North America (Menlo Park, CA)
- …into exciting opportunities for our people! Job Summary Join our team as the Restaurant Chef de Cuisine in Menlo Park, where you will lead culinary operations at our ... and skilled team. + Manage daily kitchen activities under the guidance of the Executive Chef and act as the department head in their absence. + Ensure adherence to… more
- Compass Group, North America (San Jose, CA)
- …Job Summary Key Responsibilities: + Lead our culinary operations alongside our Executive Chef , ensuring top-notch food production. + Step into the role of department ... head in the Executive Chef 's absence. + Maintain adherence to HACCP guidelines, guaranteeing...culinary or kitchen management experience. + Proven catering and banquet experience. + Strong grasp of current food and… more
- Marriott (Burlingame, CA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- IHG (San Francisco, CA)
- …regularly cleaned. + Make sure all food and beverage facilities including banquet /convention spaces are clean and properly stocked to anticipated business volume. ... and approve menu design and concepts with the Executive Chef . + Make sure food and drinks are secure...multiple major food and beverage outlets and kitchens, and banquet facilities. **Key Skills & Experiences** + 4+ years'… more
- Compass Group, North America (San Leandro, CA)
- …striving to exceed our guests' expectations. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural knowledge ... culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management experience. *… more