• Catering Chef de Cuisine (Bay…

    Compass Group, North America (Mountain View, CA)
    Bon Appetit + We are hiring immediately for a Catering Chef de Cuisine position. + Location: Onsite in Mountain View CA. + Schedule: PM - Flexibility needed ... fresh, local ingredients. Job Summary To support our growth we're looking for a Catering Chef de Cuisine to join our team! This role is responsible for the… more
    Compass Group, North America (08/29/24)
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  • Chef De Cuisine

    Compass Group, North America (Menlo Park, CA)
    …into exciting opportunities for our people! Job Summary Join our team as the Restaurant Chef de Cuisine in Menlo Park, where you will lead culinary ... and skilled team. + Manage daily kitchen activities under the guidance of the Executive Chef and act as the department head in their absence. + Ensure adherence to… more
    Compass Group, North America (09/07/24)
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  • Chef de Cuisine - Oracle Park…

    ARAMARK (San Francisco, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... salary range for this position ranges from $80,000.00 to $90,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional… more
    ARAMARK (09/07/24)
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  • Chef De Cuisine

    Compass Group, North America (San Jose, CA)
    …Job Summary Key Responsibilities: + Lead our culinary operations alongside our Executive Chef , ensuring top-notch food production. + Step into the role of department ... head in the Executive Chef 's absence. + Maintain adherence to HACCP guidelines, guaranteeing safe, efficient, and sanitary food handling. + Contribute to menu… more
    Compass Group, North America (08/30/24)
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  • Executive Sous Chef - InterContinental Mark…

    IHG (San Francisco, CA)
    …degree or equivalent culinary training from a reputable institution. + Experience as a Chef de Cuisine in high-volume upscale fine dining establishments. + ... As the Executive Sous Chef at the InterContinental Mark Hopkins, you will...the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further… more
    IHG (09/05/24)
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