• Executive Sous Chef

    IHG (San Francisco, CA)
    …and guidance to every member of the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success ... **A little taste of your day-to-day:** Reporting to the Executive Chef every day is different, but...operations. **What we need from you:** + Minimum of 4 years of experience in a fine dining high… more
    IHG (09/05/24)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an...your staff and culinary interns + Basic Qualifications + 4 years' experience in a fine dining high volume… more
    Mina Group (07/26/24)
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  • Executive Chef

    ARAMARK (San Francisco, CA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
    ARAMARK (09/06/24)
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  • Sous Chef I - Middle Eastern/Indian Cuisine

    Compass Group, North America (Mountain View, CA)
    …join our culinary team. The Sous Chef will work closely with the Executive Chef to create and execute high-quality Middle Eastern dishes, manage kitchen ... + Schedule: Full Time; Monday through Friday, 6:00AM - 4 :30PM. This position requires flexibility to work various shifts,...presentation meet our standards. Key Responsibilities: + Assist the Executive Chef in overseeing the kitchen's daily… more
    Compass Group, North America (08/15/24)
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  • Pastry Sous Chef (Bay View Campus…

    Compass Group, North America (Mountain View, CA)
    …following sector and Food purchasing standards and sustainability commitments + Work with Executive Pastry Chef to ensure all employee guidelines are implemented ... + We are hiring immediately for a Pastry Sous Chef position. + Location: Mountain View & Sunnyvale CA....View & Sunnyvale CA. + Schedule: Tuesday - Saturday, 4 :00 AM start time but flexibility required for weekends… more
    Compass Group, North America (07/25/24)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
    Marriott (07/26/24)
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  • Culinary Director

    Compass Group, North America (San Leandro, CA)
    …culinary certificate preferred. * At least four ( 4 ) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management ... experience. * Certificate or degree in Culinary Arts preferred. * ServSafe and Food Safety Handler certifications * High volume, complex food service operations experience Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to… more
    Compass Group, North America (08/14/24)
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  • Director Food and Beverage - InterContinental Mark…

    IHG (San Francisco, CA)
    …competitor activity / industry innovation. Review and approve menu design and concepts with the Executive Chef . + Make sure food and drinks are secure and stored ... outlets and kitchens, and banquet facilities. **Key Skills & Experiences** + 4 + years' related experience, including management experience + Bachelor's degree /… more
    IHG (09/06/24)
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