• Banquet Chef

    IHG (Cleveland, OH)
    …the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere ... Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. + Oversee methods of preparation, portion sizes, and timeliness of… more
    IHG (12/09/25)
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  • Chef Exec Sous InterContinental Hotel…

    IHG (Cleveland, OH)
    …as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want our guests to relax and ... food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining...Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events.… more
    IHG (12/30/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (01/09/26)
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