- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $65,000 - $68,000 Other Forms of Compensation: Become part of ... to Work in 2021, This is R/A ! Job Summary As a Sous Chef at Restaurant Associates, you will be a key player in providing outstanding culinary experiences… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Sous Chef , World Bank Pay 12 Reports To: Executive Chef Salary: $65,000 - $72,000 Other Forms of Compensation: ... to Work in 2021, This is R/A ! Job Summary Join our team at Restaurant Associates as a Sous Chef and seize the chance to grow professionally and express your… more
- ARAMARK (Halethorpe, MD)
- **Job Description** We are looking for a Sous Chef with Guinness Brewery to assume complete responsibility for the overall kitchen operation. We designed our ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- Hilton (Washington, DC)
- …the stunning _Conrad_ hotel located in the heart of urban _DC_ as the **Senior Sous Chef ** \! This stylish and sophisticated property has brought a new standard ... food and beverage outlets _\. This includes a signature restaurant , rooftop bar, lobby bar, club lounge, and in\-room...team of 20 and reporting directly to the Executive Sous Chef and Executive Chef \.… more
- Mina Group (Washington, DC)
- …procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes 100% ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold … more
- Marriott (Forest Heights, MD)
- …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, preparation and a la carte cooking according to company standards. **Job Responsibilities:** Maximum of ten responsibilities, in… more
- Marriott (Baltimore, MD)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Forest Heights, MD)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Forest Heights, MD)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant . Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more