- Compass Group, North America (Tulsa, OK)
- …best. Come and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- The Walt Disney Company (Oklahoma City, OK)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, ... Basic math skills + Four (4) or more years full service high-volume Sous Chef / Kitchen Management experience **About the Choctaw Nation** The Choctaw Nation is… more
- Compass Group, North America (Bartlesville, OK)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: COP - 310 S. Keeler Avenue, Bartlesville, OK 74004 Note: online applications ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Tommy Bahama (Oklahoma City, OK)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- ASM Global (Oklahoma City, OK)
- …and planning for upcoming events. This will be done with the support of the Lead Cook, Sous Chef and Executive Chef . + Responsible for making sure that all ... recipe questions are directed to the Sous Chef , and or the Executive Chef . + Follow all Oklahoma State Department of Health laws and that all HACCP… more
- Atrium Hospitality (Norman, OK)
- …Line Cook plays a crucial role in our kitchen. Working with our professionally trained Executive Chef and Sous Chef , the primary purpose of the Line Cook ... position is to provide our guests with an excellent dining experience through preparing all orders in an efficient, timely and high-quality manner that is consistent with the Embassy Suites standard. **Work Performed:** The Line Cook is tasked with the… more
- Omni Hotels (Oklahoma City, OK)
- …fashion. + Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) to ensure optimum service to guests. Qualifications + A good ... maintain, correct and follow Eco sure and health department standards. + Work with Sous Chefs to set up and stockmostof the stations with necessary supplies and prep… more
- Omni Hotels (Oklahoma City, OK)
- …fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. ... and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with necessary supplies and prep lists… more
- Choctaw Nation of Oklahoma (Idabel, OK)
- …The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** + You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of… more
- Performance Food Group (Lawton, OK)
- …experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales related systems ... experience, ie online ordering, data entry, pricing tools, sales dashboard, etc. **State:** Texas **Company Description:** Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …Level Associate is an entry level position and works under the guidance of the Sous Chef and the Venue Manager to maintain standards established by the Executive ... Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** +… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Culinary Career Path** **Prep Cook** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 an ... hour_** **→** **_$55k - $65k a year_** **→** **_$85k - $100k a year_** **_(1-2 years)_** **_(2 -3 years)_** **_(3-4 years)_** **_(4 - 6 years)_** **_(6 - 10 years)_** **Job Purpose or Objective(s):** The Culinary Training Program will help you unlock your… more
- Choctaw Nation of Oklahoma (Pocola, OK)
- …high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, ... poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking. + Monitor quality of food being served. + Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. + Follow standardized recipes and… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... soups, stocks, and sauces. 2. Maintain supplies of food, cleaning supplies, and other food preparation supplies. 3. Train and monitor cooking staff. 4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.… more