- Wegmans (Norwalk, CT)
- …level when you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their ... Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality assurance knowledge Preferred… more
- Whitsons Culinary Group (Syosset, NY)
- …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ... and paper orders according to menu and production logs * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. * Follows assigned break schedules. * Follow sanitation requirements according to state,… more
- Compass Group, North America (Stony Brook, NY)
- Flik Hospitality Group + We are hiring immediately for a full time COOK position. + Location: Stony Brook School - 1 Chapman Parkway, Stony Brook, NY 11790. Note: ... 8:00 pm, days may vary. More details upon interview. + Requirement: Previous lead cooking experience is preferred. *Internal Employee Referral Bonus Available + Pay… more
- Veterans Affairs, Veterans Health Administration (West Haven, CT)
- …Friday, 11:00am-7:30pm, (Rotating Weekends), EST Position Description Title/PD#: Cook Supervisor/PD99820-S Critical Skills Incentive (CSI): Not Approved ... Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Lead or Supervise Materials Technical Practices Use and Maintain Tools and… more
- Whitsons Culinary Group (Fairfield, CT)
- …due) communicates directly to customers via phone or email. Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Create advisory group ... Innovation o Create new ideas, processes or products which when implemented lead to positive effective change. Organization Leadership o Apply strategic thinking,… more