• Chef Manager

    ARAMARK (Groton, CT)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (01/09/25)
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  • Chef Manager

    Compass Group, North America (Middletown, CT)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (11/01/24)
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  • Sales Representative

    Sysco (North Westchester, CT)
    …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (11/15/24)
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  • Cook - Southold School Nutrition

    Whitsons Culinary Group (Southold, NY)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (11/07/24)
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  • Executive Pastry Chef

    Mohegan Sun (Uncasville, CT)
    …+ Supervises food preparation, quality and cost of products + Works with the Pastry Chef in developing concepts and products + Assists the Executive Chef in the ... or equivalent + Seven years of experience as a Chef in the Pastry department or as an Assistant...and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:… more
    Mohegan Sun (01/11/25)
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  • Executive Chef - TAO Group Hospitality…

    Mohegan Sun (Uncasville, CT)
    …maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, ... members including management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the...Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness +… more
    Mohegan Sun (12/06/24)
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  • Executive Chef

    Mohegan Sun (Uncasville, CT)
    …or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation + Must ... Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be...and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:… more
    Mohegan Sun (12/06/24)
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  • Restaurant Chef - Tuscany

    Mohegan Sun (Uncasville, CT)
    …concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists the Restaurant ... Manager with training waitstaff on the menu and other...health and sanitation guidelines + Must complete the Core Manager Training course + Understanding of Ascent and EmpowerTime… more
    Mohegan Sun (01/11/25)
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  • Sales Representative

    Sysco (North Westchester, CT)
    …sales class on February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (11/27/24)
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  • Marketing Manager - Southern New England

    US Foods (Norwich, CT)
    …by all personnel within the Area. + Other duties assigned by manager . **SUPERVISION** : Marketing Coordinator (in select areas only) **RELATIONSHIPS** Internal: ... line supervision of AMM VP National Sales; Area Merchandising Team; Food Fanatics Chef ; Specialists External: Management at Venues and Hotels used for events and… more
    US Foods (12/27/24)
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  • Food Service Manager /Head Cook

    Cornell Cooperative Extension (Southold, NY)
    The Food Service Manager /Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly ... and weekends, as appropriate Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook. POSITION DETAILS: Salary: $15,000… more
    Cornell Cooperative Extension (11/07/24)
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  • Hybrid DevOps Engineer

    Insight Global (Middletown, CT)
    …for provisioning and managing the infrastructure and creating Azure Resource Manager (ARM) templates. They will be involved in configuration management utilizing ... Ansible, Chef , or Puppet, and containerization and orchestration utilizing docker...source control management Experience with configuration management with Ansible, Chef , or Puppet null We are a company committed… more
    Insight Global (01/10/25)
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  • Master Cook -TAO Group Hospitality - $2,000 Sign…

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... directions Training Requirements: + Must complete all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training… more
    Mohegan Sun (12/24/24)
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