• Food Service Manager

    Cornell Cooperative Extension (Southold, NY)
    The Food Service Manager / Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen ... when needed. Schedule and supervise kitchen assistants and cooks. Ensure that food preparation, service and storage comply with NYSDOH regulations. Required… more
    Cornell Cooperative Extension (11/07/24)
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  • Cook - Southold School Nutrition

    Whitsons Culinary Group (Southold, NY)
    …breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food and paper orders according ... sanitation requirements according to state, federal or local safe food handling and as prescribed by manager ....certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all… more
    Whitsons Culinary Group (11/07/24)
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