- Compass Group, North America (Portland, ME)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Northern Light Health (Portland, ME)
- …With guidance from the Assistant Manager Foodand Beverage and in cooperation with the Sous Chef , schedules Cafeteria staff. + Provides training to new staff, ... + With guidance from the Assistant Manager Foodand Beverage and the Executive Chef , instructs staff on proper costing and portion control and oversees daily… more