- Marriott (Anaheim, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Live Nation (Anaheim, CA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen...environment within department + Facilitate open communication with the Sous Chefs, supervisors and staff + Facilitate proper inter-departmental… more
- Compass Group, North America (Corona, CA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Monster Energy - 1 Monster Way, Corona, CA 92879 Note: online applications ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Orange, CA)
- Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Concordia University - 1530 Concordia W, Irvine, CA 92867 Note: online ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- ASM Global (Ontario, CA)
- Position Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef and Food and Beverage Director Classification: Full-time, Exempt ... of $66,560.00 up to $70,000.00 Based on Experience Position Description: The Chef position manages subordinates' activities and directs and coordinates cooks, and… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at the highest level...This is a full time role and reports to the Executive Chef . **What You Will Do** + Expertise in ... all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian + The ability to strategically and thoughtfully… more