- Kohler Co. (Kohler, WI)
- …leadership, ensuring a balancing list is maintained. + Communicates daily with the Restaurant Manager and/or Dining Supervisor to review reservations taken and ... is to manage the extensive wine program for the Restaurant . They will lead the wine education program and...to the highest service standards set by the Immigrant Restaurant and Court of Master Sommeliers. The Wine Steward… more
- Sysco (Sheboygan, WI)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Culinary Arts or related discipline **OR** HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience… more
- Taco Bell (Sheboygan, WI)
- …own wage and benefit programs that can vary among franchisees. You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco ... in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to...positive manner. + Communicating openly and honestly with the Restaurant Management team. + Following cash, security, inventory and… more
- Taco Bell (Sheboygan, WI)
- …your career aspiration with Taco Bell has died here. The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them ... talent + Manage aP&L + Grow sales + Follow brand standards Last but not least, create a restaurant experience for Team Members and customers that you are proud of. more
- Love's Travel Stops & Country Stores (Sheboygan, WI)
- …of multiple business operations up to and potentially including retail store, fuel, restaurant , fresh kitchen, and truck care. + Ensure a safe, clean, and ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more
- Taco Bell (Sheboygan, WI)
- …recognize great talent + Grow sales + Follow brand standards Last but not least, create a restaurant experience for team members and customers that you are proud of. ... If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want… more
- Kohler Co. (Kohler, WI)
- …menu development and specials dinning events. **Specific** **Responsibilities** + Monitor the restaurant floor & leading communication between FOH & BOH + Monitor ... schedules, handle cash, office reporting and Social Media + Assist the outlet manager with cover forecasting, scheduling, payroll & labor controls + Lead opening and… more
- Kohler Co. (Kohler, WI)
- …skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. As a Dining Floor Supervisor you'll be responsible for: + ... hire and employee change paperwork in a timely manner. + Overseeing general restaurant operations and responsibilities of shift leaders and front of house … more
- Kinseth Hospitality Companies (Sheboygan, WI)
- …sales of the products and services of the hotel, banquet and restaurant . Supervises sales department employees. ESSENTIAL DUTIES AND RESPONSIBILITIES include the ... hotel's position in the market and communicate significant changes to General Manager and Director of Operations. + Participates in industry and civic organizations… more
- Love's Travel Stops & Country Stores (Sheboygan, WI)
- …a safe, clean, and well-maintained environment. Additionally, you'll assist your manager in maintaining smooth operations to swiftly serve our customers. Your ... issues, and ensuring a positive customer experience. + Assisting store, restaurant , and truck care departments with general cleaning, maintenance, stocking, and… more
- Kohler Co. (Kohler, WI)
- …action when needed to address employee challenges/issues. **Skills/Requirements** Food Manager Certification required or completion of this certificate within 30 ... cost, labor costs, and scheduling. + Minimum of 3 years of practical restaurant management experience or related resort hotel experience. + Thorough knowledge of… more