• Lead Cook - Anaheim Convention…

    ARAMARK (Anaheim, CA)
    Lead Cook - Anaheim Convention Center - Catering Requisition #: 608484 Location: Anaheim, CA, US, 92802 Career Area: Culinary Description: **Job Description** ... The Lead Cook is responsible for cooking and...The Lead Cook is responsible for cooking and preparing food using...and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate… more
    ARAMARK (12/16/25)
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  • Cashier - Late Night Shift

    Raising Cane's (Orange, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (12/09/25)
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  • Customer Service Associate - Morning Shift

    Raising Cane's (Aliso Viejo, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (12/09/25)
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  • Dietary Cook /Housekeeper

    Sevita (Artesia, CA)
    …company that actively improves the lives of the individuals it serves? As a Housekeeper/ Cook , you will help in our commitment to serve others by coordinating menus, ... exemplifies the wonderful mission driven work we do here every day. ** Cook /Housekeeper** + Per-Diem position available (schedule is "as needed") + $17.00-$19.50/hour… more
    Sevita (12/15/25)
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  • Dietary and Food Cook

    Sevita (San Dimas, CA)
    …improves the lives of the individuals it serves? As a Dietary and Food Cook , you will help in our commitment to serve others by coordinating menus, preparing ... work we do here every day. **Dietary and Food Cook ** + Per-Diem position available + $17.00-$19.50/hour (based on...provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical,… more
    Sevita (01/06/26)
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  • Kitchen Utility Lead (Full Time)

    Compass Group, North America (Irvine, CA)
    Bon Appetit + We are hiring immediately for a full time **KITCHEN UTILITY LEAD ** position. + **Location** : Edwards Lifesciences - 1462 Alton Parkway, Irvine, CA ... to 5:00 pm. More details upon interview. + **Requirement** : Previous utility and lead experience is preferred but not required. + **Fixed Pay Rate:** $20.00 per… more
    Compass Group, North America (12/02/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Opportunities may include: + **Signature Fine Dining/Demi Chef** + **Dinner Cook ** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including ... preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Dinner Cook ** + Prepare, season, and cook stocks,...proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment +… more
    The Walt Disney Company (10/12/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity,… more
    The Walt Disney Company (12/05/25)
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  • Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (10/24/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and events + Maintain clean ... + Overs ee and creates employee dining room menus and experience + Prepar e and cook food of all types, either on a regular basis or for special guests or functions… more
    Spanish Peaks Mountain Club (12/12/25)
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