• MWR Cook

    Commander, Navy Installations (Seal Beach, CA)
    …food preparation in smallquantities, and the skill to apply such information to cook a limited variety of preparedfoods. Ability to read and understand written food ... service material such as food labels,standardized recipes, etc. Ability to perform basic arithmetic computations in multiplying ingredients for a recipe andcalculating how many servings. Knowledge of the characteristics of various foods such as color, flavor,… more
    Commander, Navy Installations (09/12/24)
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