- Sodexo (New Haven, CT)
- …visibility, challenging opportunities and a rewarding environment.** **Sodexo** has a ** Chef Manager ** position open at **Southern** **Connecticut State ... University,** located in **New Haven, CT. Southern Connecticut State University** is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Sysco (New Haven, CT)
- …sales class on February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Barry Callebaut (Danbury, CT)
- Chocolate Specialties Sales Manager Location: Banbury, GB, OX16 3UU At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the ... and growing our business? + The Chocolate Specialties Sales Manager is responsible for growing the Chocolate Specialities portfolio...liaising with R&D, Marketing and the local Chocolate Academy Chef + Act as the overall project leader and… more
- Atticus Market (New Haven, CT)
- …and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; ... weekends, and holidays Reports directly to: * Lead Bakers, Assistant Bakery Manager , Bakery Manager Pay rate and growth potential -Entry level starting wage of… more
- Compass Group, North America (North Haven, CT)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... out new culinary programs Preferred Qualifications: + B&I experience as a high level manager required + BS, Hospitality or Culinary degree preferred + Three to five… more