- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 32 hours per week The Production Chef ... Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are… more
- Compass Group, North America (North Haven, CT)
- …Full Time; Monday through Friday 6am-4pm. + Details: This is a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 ... Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + ServSafe… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: SOUS CHEF - New Canaan, CT Salary: $65000 Other Forms of Compensation: Merit increases Sunday thru Thursday work week. Think Fresh! Lead with ... team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Norwalk, CT)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Merritt 7 301 - 301 Merritt 7 Corporate Park, Norwalk, CT 06851. Note: ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 Other Forms of Compensation: Merit Increases This is a is a high level, high profile, behavior ... health building. We are looking for a "private chef " type candidate that will be able to cater...sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals,… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & universities ... and look forward to hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Compass Group, North America (Fairfield, CT)
- …+ We are hiring immediately for a FULL TIME AND PART TIME HOURLY CHEF position. + Address: SHU-5151 Park Avenue Fairfield CT 06825 Note: online applications accepted ... upon interview. + Requirement: Must have at least 3 years experience as a Culinary Chef + Pay Range: $24.00 per hour to $24.00 We Make Applying Easy! Want to… more
- Compass Group, North America (New Haven, CT)
- …as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering world-class ... + Three to five years of culinary management experience + High volume production and catering experience is required + Previous experience managing cost controls +… more
- Compass Group, North America (Fairfield, CT)
- …innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will be the lead ... to standardized recipes and presentation standards. + Complete and implement daily production worksheets and waste log sheets. + Supervise and mentor chefs, cooks,… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Atticus Market (New Haven, CT)
- …Requirements for position Bakers must know or learn the basics of pastry and bread production . They must be prepared to work early hours. We are a tight group of ... and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of... or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; or an eagerness to… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. and production logs. Create weekly food, paper and milk orders send to GM by ... all kitchen areas and equipment. * Prepare and update Production records and temperature logs. When applicable, assist with...requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies &… more
- ARAMARK (Fairfield, CT)
- …The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **Job ... Responsibilities** ? Supervise and participate in the production , preparation, and presentation of all foods for unit(s)...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
- Compass Group, North America (North Haven, CT)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget +… more