• Lead Cook

    ARAMARK (Irvine, CA)
    Lead Cook Requisition #: 626360 Location: Irvine, CA, US, 92603 Career Area: Culinary Description: **Job Description** The Lead Cook is responsible for ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (01/03/26)
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  • Cook 2

    Illumination Foundation (Santa Ana, CA)
    …Preparation: + Complete all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager. + Washing, chopping, and sorting ingredients such ... serving meals during meal and snack times. + Communicate client needs to Lead Cook and/or Culinary Manager. + Work with volunteers and help foster a welcoming… more
    Illumination Foundation (12/10/25)
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  • Restaurant Crewmember - Restaurant Image

    Raising Cane's (Huntington Beach, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (12/25/25)
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  • Customer Service Associate - Morning Shift

    Raising Cane's (Aliso Viejo, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (12/09/25)
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  • Dietary Cook /Housekeeper

    Sevita (Artesia, CA)
    …company that actively improves the lives of the individuals it serves? As a Housekeeper/ Cook , you will help in our commitment to serve others by coordinating menus, ... exemplifies the wonderful mission driven work we do here every day. ** Cook /Housekeeper** + Per-Diem position available (schedule is "as needed") + $17.00-$19.50/hour… more
    Sevita (12/15/25)
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  • Dietary and Food Cook

    Sevita (San Dimas, CA)
    …improves the lives of the individuals it serves? As a Dietary and Food Cook , you will help in our commitment to serve others by coordinating menus, preparing ... work we do here every day. **Dietary and Food Cook ** + Per-Diem position available + $17.00-$19.50/hour (based on...provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical,… more
    Sevita (01/06/26)
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  • Sous Chef

    Elior North America (Irvine, CA)
    …team that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We ... offer lots's of room for advancement. **What you'll be doing:** + Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to… more
    Elior North America (10/18/25)
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  • Kitchen Utility Lead (Full Time)

    Compass Group, North America (Irvine, CA)
    Bon Appetit + We are hiring immediately for a full time **KITCHEN UTILITY LEAD ** position. + **Location** : Edwards Lifesciences - 1462 Alton Parkway, Irvine, CA ... to 5:00 pm. More details upon interview. + **Requirement** : Previous utility and lead experience is preferred but not required. + **Fixed Pay Rate:** $20.00 per… more
    Compass Group, North America (12/02/25)
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  • Lead Cashier (Full Time)

    Compass Group, North America (San Marino, CA)
    Bon Appetit + We are hiring immediately for full time ** LEAD CASHIER** positions. + **Location** : Huntington Library - 1151 Oxford Road, San Marino, CA 91108. ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/12/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Opportunities may include: + **Signature Fine Dining/Demi Chef** + **Dinner Cook ** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including ... preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Dinner Cook ** + Prepare, season, and cook stocks,...proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment +… more
    The Walt Disney Company (10/12/25)
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  • Dining Services Department Manager (CDM Preferred)

    Healthcare Services Group, Inc. (Torrance, CA)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
    Healthcare Services Group, Inc. (12/30/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and events + Maintain clean ... + Overs ee and creates employee dining room menus and experience + Prepar e and cook food of all types, either on a regular basis or for special guests or functions… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity,… more
    The Walt Disney Company (12/05/25)
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  • Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (10/24/25)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (11/12/25)
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