• Pastry Chef de Partie

    Marriott (Naples, FL)
    …Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ... ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been… more
    Marriott (07/10/24)
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  • Chef de Partie

    Marriott (Naples, FL)
    **Additional Information** Pastry **Job Number** 24117048 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 Tiburon ... adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and...and run the department in the absence of the Chef and Sous Chef . Use kitchen tools… more
    Marriott (07/06/24)
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