• Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …and seasonal; + Confer with Assistant Director for Culinary (AD: Culinary)/ Executive Chef to develop culinary strategies & promotions for all ... the 6 monthly health department inspections. + In collaboration with the AD: Culinary/ Executive Chef , oversee the development and implementation of all menus &… more
    Oregon State University (01/22/25)
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