- Compass Group, North America (Portland, OR)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Elior North America (Ashland, OR)
- ** Executive Chef ** **Job Reference Number:** 23697 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** ... Oregon (US-OR) **The Role at a glance:** This position has responsibility for supervising production, culinary standards, sanitation, and training for the contracted client's retail/catering food service team. \#LI-SC1 #indeedelior **Your Pay:** $70,000 / year… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... needed. + Lead all aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control of any problematic situations,… more
- Hilton (Portland, OR)
- …responsible forperforming the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- The Walt Disney Company (Salem, OR)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Autodesk (Portland, OR)
- …dans les operations a but non lucratif, la planification strategique ou un role de chef de cabinet, idealement au sein d'une organisation a mission ou a but non ... a commitment to creating meaningful impact. This position will report to the Executive Director and work closely with the Managing Director and other Foundation… more