• Executive Chef 2

    Sodexo (Mcminnville, OR)
    …through our Campus dining including Resident Dining Hall, Food Retail Concepts. This Executive Chef will also be primary culinarian for high level Catering! ... Festival. **Are you the experienced culinary leader we're seeking?** The Executive Chef will manage a large kitchen, manage food ordering/inventory using our… more
    Sodexo (09/19/24)
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  • Senior Area Executive Chef

    Sodexo (Portland, OR)
    …of our business - is you!** **Sodexo** is seeking an experienced **Senior Area** ** Executive Chef ** for our At School segment to support multiple regions ... in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to… more
    Sodexo (09/20/24)
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  • Executive Chef

    Elior North America (Ashland, OR)
    ** Executive Chef ** **Job Reference Number:** 23697 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** ... Oregon (US-OR) **The Role at a glance:** This position has responsibility for supervising production, culinary standards, sanitation, and training for the contracted client's retail/catering food service team. **Your Pay:** $70,000 / year **Where you'll be… more
    Elior North America (09/12/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hillsboro, OR)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (08/29/24)
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  • Sous Chef , Bend Pub

    Deschutes Brewery (Bend, OR)
    …Brewery quality standards are met + Manage shifts and communicate at a high level with Executive Chef + Must be able to work weekends. + Requirements: + 5 years ... Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal...focus. As a leader on our team the Sous Chef is responsible for oversight of Back of House… more
    Deschutes Brewery (08/29/24)
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  • Sous Chef - King Tide Fish & Shell

    Kimpton Hotels & Restaurants (Portland, OR)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (09/26/24)
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  • Pastry Chef

    The Walt Disney Company (Salem, OR)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (08/26/24)
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  • Prep Cook (Part-Time)

    Sage Hospitality Group (Portland, OR)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (09/27/24)
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  • Prep Cook - Departure

    Sage Hospitality Group (Portland, OR)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (09/14/24)
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  • Line Cook - King Tide Fish & Shell

    Kimpton Hotels & Restaurants (Portland, OR)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (08/14/24)
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  • Assistant Director of Group Sales

    Marriott (Salem, OR)
    …Sales Activities** * Manages, directs and assists the on-property Senior Sales Executive to achieve revenue goals for all opportunities. * Participates on the ... on property. * Acts as lead "sales leader" onsite inspections (eg, warm welcome, chef tables, fond farewell). * Assists Director of Sales and Marketing (DOSM) and… more
    Marriott (09/27/24)
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  • Observability Architect

    Splunk (OR)
    …Support + Maintain consistent engagement with all organizational levels, from executive leadership (C-suite) to technical staff (developers and Site Reliability ... Azure Functions + Experience with automation/orchestration tools: Ansible, Puppet, Chef , Terraform + Experienced and comfortable closely collaborating with technical… more
    Splunk (08/13/24)
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