- Hilton (Portland, OR)
- …hotel, banquet, and fine dining is a plus\! **What will I be doing?** As Sous Chef , you wouldbe responsible forassistingwith the direction and oversight of all ... effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef wouldbe responsible forperforming the following tasks to the… more
- The Walt Disney Company (Salem, OR)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Portland, OR)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Portland, OR)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house… more
- The Walt Disney Company (Salem, OR)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Oregon State University (Bend, OR)
- …recipes and menu specifications. + Modify recipes as needed based on instructions from the Sous Chef or Chef de Cuisine. + Perform prep work including ... washing, peeling, cutting, and seeding fruits and vegetables. + Weigh and measure ingredients for menu items according to recipe guidelines. + Ensure that serving stations are well-stocked and that meals are ready for service in a timely manner. + Prepare… more
- Brookdale Senior Living (Medford, OR)
- …State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines ... and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and SkillsPossesses extensive knowledge of a… more