- Compass Group, North America (Portland, OR)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: University of Portland, 5000 N Willamette Blvd, Portland, OR 97203. Note: online ... day. It will either be Tuesday-Saturday or Sunday-Thursday. + Requirement: Previous Sous Chef experience, catering experience, and experience in a high-volume… more
- The Walt Disney Company (Salem, OR)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Deschutes Brewery (Bend, OR)
- Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is driven, excels in a fast-paced kitchen, ... presentation with a guest first focus. As a leader on our team the Sous Chef is responsible for oversight of Back of House (BOH) functions and team, including… more
- ARAMARK (Beaverton, OR)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- The Walt Disney Company (Salem, OR)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Sage Hospitality Group (Portland, OR)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more