- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Compass - 2501 NW 229th Ave., M/S RA3-101, Hillsboro, OR 97124. Note: ... online applications accepted only. + Schedule: Full time schedule; open availability preferred. Night...of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Deschutes Brewery (Bend, OR)
- Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is driven, excels in a fast-paced kitchen, ... first focus. As a leader on our team the Sous Chef is responsible for oversight of...management, training, and employee development . This is a full - time benefited position. Benefits include medical, dental,… more
- Healthcare Services Group, Inc. (Gresham, OR)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Sous Chef - Assists in preparing and serving food, including texture ... degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety… more
- Topgolf (Hillsboro, OR)
- …purchase product + Maintain food and labor costs according to budget, with a full understanding of COGS + Select and develop recipes to corporate approval + ... standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and...Ability to stand and walk for extended periods of time + Ability to lift items weighing up to… more
- University of Oregon (Eugene, OR)
- …Requirements * Three years of full - time work experience as a Manager, Chef , or Sous Chef in a large-scale commercial food services operation such ... Dining Services Manager/ Chef Apply now (https://secure.dc4.pageuppeople.com/apply/726/gateway/default.aspx?c=apply&lJobID=534203&lJobSourceTypeID=831&sLanguage=en-us) Job no: 534203 Work… more
- Sage Hospitality Group (Portland, OR)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...employers. + Medical, Dental, Vision and more to all full - time associates. + All associates can enjoy… more