• Dietary Cook

    PruittHealth (Charlotte Hall, MD)
    **FOOD SERVICE COOK ** **Salrary Range: $16.05 - $24.07** **Join the PruittHealth family, where the health and safety of our workforce is our top priority!** We're ... One (1) year institutional food service experience as a cook . Qualifications that would be nice to have, but...apply: * High schoold diploma or equivalent * Previous dietary or food service experience **Family Makes Us Stronger.Family… more
    PruittHealth (12/13/25)
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  • Food Service Director

    Healthcare Services Group, Inc. (Waldorf, MD)
    …+ Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from ... in quantity food production/service and personnel supervision preferred. + Certified Dietary Manager (CDM) certification preferred (or as required by state and… more
    Healthcare Services Group, Inc. (12/24/25)
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  • Cook

    Healthcare Services Group, Inc. (Edgewater, MD)
    Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook , where you will play a vital role in preparing and cooking nutritious meals for residents in ... https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf *Not available in AR. Responsibilities + Prepare and cook meals according to planned menus and recipes. +… more
    Healthcare Services Group, Inc. (12/19/25)
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  • Wait Staff Associate (On Call)

    Compass Group, North America (Washington, DC)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Delivers patient trays in a timely and accurate manner. + Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure… more
    Compass Group, North America (12/22/25)
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  • Server

    Marriott (Washington, DC)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more
    Marriott (12/13/25)
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