- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $65,000 - $68,000 Other Forms of Compensation: Become part of ... to Work in 2021, This is R/A ! Job Summary As a Sous Chef at Restaurant Associates, you will be a key player in providing outstanding culinary experiences… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Sous Chef , World Bank Pay 12 Reports To: Executive Chef Salary: $65,000 - $72,000 Other Forms of Compensation: ... to Work in 2021, This is R/A ! Job Summary Join our team at Restaurant Associates as a Sous Chef and seize the chance to grow professionally and express your… more
- Hilton (Washington, DC)
- …the stunning _Conrad_ hotel located in the heart of urban _DC_ as the **Senior Sous Chef ** \! This stylish and sophisticated property has brought a new standard ... food and beverage outlets _\. This includes a signature restaurant , rooftop bar, lobby bar, club lounge, and in\-room...Instagram **What will I be doing?** As a Senior Sous Chef , you would be responsible for… more
- Hilton (Washington, DC)
- The Capital Hilton \(https://www\.hilton\.com/en/hotels/dcashhh\-capital\-hilton/\) is looking for an Executive Sous Chef to lead their culinary teams\! Located ... In\-Room Dining\. In this role, you will oversee both restaurant and banquet operations, reporting directly to the Executive...if applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- Mina Group (Washington, DC)
- …procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes 100% ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold … more
- Marriott (Forest Heights, MD)
- …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, preparation and a la carte cooking according to company standards. **Job Responsibilities:** Maximum of ten responsibilities, in… more
- Marriott (Forest Heights, MD)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Washington, DC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant . Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- Wegmans (Gambrills, MD)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper...Experience working in a multi-faceted food service facility, including restaurant , hotel, country club, conference center, casino, theme park,… more