- King's Seafood Company (Los Angeles, CA)
- …offers dazzling fish preparations of superior quality and freshness. Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week. This is $17.28 per ... culture + Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we...their partnership we would not be successful. As a busser you will be working in a fast paced… more
- Outback Steakhouse / Out West Restaurant Group (Palmdale, CA)
- …and make money mate, click to apply. Come join the Outback family as a Busser , where you will make each Guests day better with friendly, prompt, and attentive ... we are to deliver perfectly tailored service to each and every Guest. As a Busser , you'll help to provide each customer with an AUS-SOME experience, by setting the… more
- NeueHouse (Hollywood, CA)
- …Bar operations. Requirements + 2 + years acting as a Server Attendant ( Busser ) or similar role in luxury hospitality, food + beverage environments. + Impeccable ... customer service by responding promptly to member/guest needs, always soliciting feedback to the F&B leaderships team to improve the delivery of service. + Aid in pouring guests water and the clearing tables in accordance with Gallery Bar standards. + Take… more
- King's Seafood Company (Los Angeles, CA)
- …schedules for at least one of the workgroups: Server, Bartender, Host, Busser , supervisors + Participates in creativity of developing incentive programs, generating ... sales and marketing services. + Ensures that all food products meet company recipe specifications for preparation and quality. + Recognition of crewmembers (coaching) + Makes labor management decisions each shift + Participates in interviews and selection of… more
- King's Seafood Company (Los Angeles, CA)
- …schedules for at least one of the workgroups: Server, Bartender, Host, Busser , supervisors + Participates in creativity of developing incentive programs, generating ... sales and marketing services. + Ensures that all food products meet company recipe specifications for preparation and quality. + Recognition of crewmembers (coaching) + Makes labor management decisions each shift + Participates in interviews and selection of… more