- King's Seafood Company (Los Angeles, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- King's Seafood Company (Los Angeles, CA)
- …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in… more
- Aimbridge Hospitality (Valencia, CA)
- …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and...Perform other tasks/jobs as assigned by the supervisor or manager . + Interact and occasionally have unsupervised contact with… more
- King's Seafood Company (Los Angeles, CA)
- …and freshness. Here's What We'll Bring To The Table for Senior Restaurant Manager : + Competitive Salary: $80,000 - $95,000 based on experience+ realized bonus + ... the executor of our hospitality. As the Senior Restaurant Manager , you will be an integral member of our...house operations of the restaurant and partner with the kitchen to execute quality product and service to each… more
- King's Seafood Company (Los Angeles, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Restaurant Manager : + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus ... and the executor of our hospitality. As the Restaurant Manager , you will be an integral member of our...house operations of the restaurant and partner with the kitchen to execute quality product and service to each… more
- King's Seafood Company (Los Angeles, CA)
- …quality and freshness. Here's What We'll Bring To The Table for General Manager : + Competitive Salary: $110,000 to $140,000 based on experience + realized bonus ... and the executor of our hospitality. As the General Manager , you will be the leader of the restaurant....in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
- King's Seafood Company (Los Angeles, CA)
- …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- King's Seafood Company (Los Angeles, CA)
- …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
- NeueHouse (Hollywood, CA)
- …Attendant's may also act as runners in ensuring food is safely brought from the kitchen to the table as needed. Gallery Bar Server Attendants are an advocate and ... in accordance with Gallery Bar standards. + Take direction from the Restaurant Manager , Supervisor or Server, issuing appropriate items for the table, running food… more
- Marriott (Hollywood, CA)
- …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
- Raising Cane's (Lancaster, CA)
- …and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant, manages cash handling… more
- Marriott (Hollywood, CA)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Hollywood, CA)
- …station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Hollywood, CA)
- …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Protect company assets. Speak with… more