• Line Cook

    King's Seafood Company (Los Angeles, CA)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi) and tested in your station to… more
    King's Seafood Company (08/14/24)
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  • Line Cook

    Red Lobster (Palmdale, CA)
    …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:471BRPosition:RLUSA_0160 Line State:CA City:Palmdale Job Type:Culinary/Kitchen Staff Zip Code:93551-3933 Restaurant… more
    Red Lobster (09/14/24)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Valencia, CA)
    …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. REQUIREMENTS: + Ability to lift and/or… more
    Outback Steakhouse / Out West Restaurant Group (08/03/24)
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  • Cook I

    HEI Hotels and Resorts (Woodland Hills, CA)
    …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more
    HEI Hotels and Resorts (09/09/24)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Palmdale, CA)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (08/04/24)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Northridge, CA)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (08/03/24)
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  • Line Server (Full Time And Part Time)

    Compass Group, North America (Newhall, CA)
    Bon Appetit + We are hiring immediately for a full time and part time LINE SERVER position. + Location: Bon Appetit at Masters - 21726 Placerita Canyon Road, ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (09/12/24)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Sylmar, CA)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
    Healthcare Services Group, Inc. (08/31/24)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (08/16/24)
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