• Banquet Chef

    Marriott (Sarasota, FL)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (08/21/24)
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  • Banquet Sous Chef

    Marriott (Sarasota, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/14/24)
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  • Executive Sous Chef - Castile Restaurant

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef . With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the ... in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership...makes Sherman Associates who we are today. The Sous Chef tasks and responsibilities are diversified and vary from… more
    Sherman Associates, Inc. (08/23/24)
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  • Food & Beverage Manager - Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership and management with ... or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food...and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient… more
    Sherman Associates, Inc. (08/23/24)
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