- Compass Group, North America (St. Petersburg, FL)
- Canteen + We are hiring immediately for a CHEF position. + Location: Stetson law School Gulfport; 1401 61st Street South Gulfport, FL 33707. Note: online ... + Requirement: Culinary degree preferred or 3+ years of chef experience. High volume catering, inventory, ordering, cost control...career. We are Canteen. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- ARAMARK (Sarasota, FL)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- Compass Group, North America (Sarasota, FL)
- FISD + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Out of Door Academy - 5950 Deer Drive, Lakewood Ranch, FL 34240 Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Petersburg, FL)
- …but the start of a career where you can flourish. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and ... company's standards and expectations of food quality, freshness and presentation. he Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Sarasota, FL)
- FISD Position Title: SENIOR CHEF MANAGER - FISD - LAKEWOOD RANCH, FL Pay Grade: 13 Salary: $70000 - $75000 / year Other Forms of Compensation: Flik Independent ... instructions to refer a friend to this position. Job Summary Working as the Senior Chef Manager you will be responsible for back and front of the house operations… more
- Marriott (Sarasota, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Sarasota, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Brookdale Senior Living (Sarasota, FL)
- …of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to ... choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when… more
- Marriott (Longboat Key, FL)
- …Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-of-a-kind luxury resort on this Sarasota barrier island. ... **Job Number** 24115863 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position… more
- Marriott (Longboat Key, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food… more
- Tommy Bahama (Sarasota, FL)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Sysco (Palmetto, FL)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
- JBS USA (St. Petersburg, FL)
- …and availability, monitoring day-to-day store operations, and becoming the community's personal chef and friendly butcher. If you are someone looking for a career ... Free Shipping + Chew On This- One give away product a month + Wild Chef - Allowance per month to shop in our store **Qualifications:** + Bachelor's Degree in… more
- Marriott (Longboat Key, FL)
- …food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and ... appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen… more
- Compass Group, North America (St. Petersburg, FL)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Marriott (St. Petersburg, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (St. Petersburg, FL)
- …amounts to be purchased or requisitioned. * Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ... ingredients, preparation methods and unique tastes. * Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. * Order and purchase equipment and supplies. * Oversees the booking and manages service of restaurant parties,… more
- Compass Group, North America (St. Petersburg, FL)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (St. Petersburg, FL)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- MMI Hospitality Group (St. Petersburg, FL)
- …accountability. Job Qualifications: + 5 years of prior kitchen management as lead chef or supervisor role + Demonstrate the ability to maintain flexibility and adapt ... to emerging priorities + Possess a strong work ethic and personal integrity + Serve-Safe Manager Certification required + Comply with facility AHCA background screening and drug testing Powered by JazzHR more