- Marriott (Sarasota, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (St. Petersburg, FL)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Canteen + We are hiring immediately for a CHEF position. + Location: Stetson law School Gulfport;...+ Requirement: Culinary degree preferred or 3+ years of chef experience. High volume catering, inventory, ordering, cost control… more
- Compass Group, North America (Sarasota, FL)
- FISD + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Out of Door Academy - 5950 Deer Drive, Lakewood Ranch, FL 34240 Note: ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more