- Tommy Bahama (Sarasota, FL)
- …to review our Applicant Privacy Policy. SET THE COURSE The Marlin Bar Manager is responsible for restaurant operations and to ensure ... our Guests while exhibiting Tommy Bahama Core Values, and Hospitality Standards. BE THE ISLAND GUIDE + Create a...execution of Company policies and procedures. + Develop/streamline Marlin Bar processes in partnership with the Regional Manager… more
- Marriott (St. Petersburg, FL)
- …accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality , Business Administration, or related major; 2 years experience in the ... plan in partnership with the either the Hotel General Manager / Manager or Director of Operations and...absence. * Maintains service and sanitation standards in restaurant, bar /lounge and room service areas. * Conducts daily "taste… more
- Marriott (Sarasota, FL)
- …availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar , bar unit, tables, and other tools. Prepare and serve hot, ... duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets,… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …an experienced Food & Beverage Supervisor to lead staff in restaurant, banquet and bar services. The Hotel Zamora is under new ownership and management with Sherman ... both weekdays and weekends. Essential Functions + Partners with the Housekeeping Manager to recruit, develop, manage and monitor performance while making any… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …an experienced Food & Beverage Supervisor to lead staff in restaurant, banquet and bar services. The Hotel Zamora is under new ownership and management with Sherman ... Monitors adherence to quality and safety standards + Works closely with the F&B manager and culinary team to provide and ensure efficient service + Promotes teamwork… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …of the restaurant. + Quickly clears and resets tables. + Maintains inventory of bar materials including, but not limited to: wine, beer, and spirits. + Checks ... Observes behavior, counts number of drinks served that contain alcohol, elevates to manager for intervention as needed. + Maintains knowledge of and adheres to Food… more