- Compass Group, North America (Santa Clara, CA)
- Eurest Position Title: CHEF MANAGER -SANTA CLARA, CA Salary: $80,000-$90,000/annually As the leader in business and industry dining, Eurest is the company to join ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Menlo Park, CA)
- Compass Corporate Position Title: Chef Manager Reports To: Salary: $90,000 Other Forms of Compensation: A family of companies and experiences As the leading ... instructions to refer a friend to this position. Job Summary The Chef Manager is responsible for overseeing all culinary operations within a designated dining… more
- Compass Group, North America (Santa Clara, CA)
- Eurest Position Title: SENIOR CHEF MANAGER -SANTA CLARA, CA Posting Salary: $90,000-$100,000/annually As the leader in business and industry dining, Eurest is the ... locations? Come grow your career with Eurest. Job Summary The Senior Chef Manager oversees all culinary operations within their unit, ensuring exceptional food… more
- Sodexo (Palo Alto, CA)
- …directly manage retail, patient feeding, catering and oversight of purchasing + maintain chef / manager schedules; cover chefs/ manager schedule as needed; + ... and reputation for outstanding service!** Sodexo is seeking an **Executive Chef 3** for **Lucile Packard Children's Hospital:Stanford Health** located in **Palo… more
- Sysco (San Jose, CA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Compass Group, North America (Sunnyvale, CA)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Intuitive, 1050 Kifer Rd, Sunnyvale, CA 94086. Note: online applications accepted only. + ... Schedule: Full Time; Monday through Friday 6:30am-3pm. + Details: The Sous Chef will report directly to the Executive Chef and will play an integral role in… more
- Sysco (Menlo Park, CA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Stanford Health Care (Palo Alto, CA)
- …Stanford Health Care job.** **A Brief Overview** Under the direction of the Chef /Supervisor/ Manager , the cook is primarily responsible for the production of ... composed hot entrees as part of a cycle menu. These activities are related to the provision of meals for patient service, cafeteria service, and catering service. Involved in training of new employees. **Locations** Stanford Health Care **What you will do** +… more
- Whole Foods Market (Fremont, CA)
- …with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and… more
- Compass Group, North America (Menlo Park, CA)
- Bon Appetit + We are hiring immediately for a CATERING MANAGER position. + Location: DivcoWest Quadrus Cafe, 2400 Sand Hill Road Suite 203, Menlo Park, CA 94025. ... & offsite catering. Work with Senior Catering & Event Manager , Chefs, and kitchen team to successfully execute all...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Compass Group, North America (Santa Clara, CA)
- Eurest + We are hiring immediately for a CATERING MANAGER position. + Location: Applied Materials, 3090 Bowers Ave, Santa Clara, CA 95054. Note: online applications ... through Friday, hours between 6am to 6pm. + Details: The Catering Manager is responsible for planning, coordinating, and executing high-quality catering services… more
- Compass Group, North America (South San Francisco, CA)
- Bon Appetit + We are hiring immediately for a CATERING & EVENTS MANAGER position. + Location: Foundry & Lux, 151 Oyster Point Blvd, Building 3, South San Francisco, ... team comprises more than 20 employees, and the event manager would work collaboratively with the chefs, management team,...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- NVIDIA (Santa Clara, CA)
- …team. + 5+ overall years engineering in DevOps-based configuration management such as Chef , Puppet, Ansible, or Salt. + 7+ years in Client Platform Engineering. + ... Experience in more than one OS platform (Windows, Mac, Linux) + Excellent problem-solving and interpersonal skills. + Ability to collaborate effectively across departments and with external vendors. Ways to stand out from the crowd: + Prior Software… more
- Compass Group, North America (Mountain View, CA)
- …guest hospitality standards Supervision and Development of Staff Directly supervises Executive Chef Promotes the Open Door Policy, ensuring the highest level of ... while promoting a team spirit. Performs any duties as assigned by the General Manager and/or Corporate Management. Note: Job duties are subject to change as needed.… more
- Fooda (Palo Alto, CA)
- …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... event set-up to ensure consistency and high quality + Escalate issues to Operations Manager when necessary to keep them informed or help problem solve + Critical… more
- Marriott (Half Moon Bay, CA)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more