- Whole Foods Market (San Mateo, CA)
- …regulations including Food Safety and regulatory duties required in the department . Job Responsibilities: + Supervises and delegates tasks to Team Members. + ... as well with the as day-to-day flow of the department . Supports the Store Support Team Leader and Associate...smooth operation of the Store Support Team. All Whole Foods Market Retail jobs require ensuring a positive company… more
- ARAMARK (Dublin, CA)
- …? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that ... logs on all maintenance required on equipment within the department . ? Ensure all food safety/temperature logs...knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to… more
- Lucile Packard Children's Hospital Stanford (Palo Alto, CA)
- …commercial equipment. + Recordkeeping. Typical tasks: keeps records of the amount of food prepared , amount served or distributed, and amount left over; records ... formula, and snacks; stocking patient care units and other department with food and supplies; cashier and...preparing sack lunches, snacks, and other special requests. + Food Preparation. Typical tasks: prepares simple foods … more
- ARAMARK (San Jose, CA)
- …management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. COMPENSATION: The hourly rate for this ... food production that ensures the safety and quality of food according to policies, procedures, and department requirements. + Ensure that food items are… more
- ARAMARK (San Jose, CA)
- …of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. **Job Responsibilities** + Produce and maintain ... food production that ensures the safety and quality of food according to policies, procedures, and department requirements. + Ensure that food items are… more
- Lucile Packard Children's Hospital Stanford (Palo Alto, CA)
- …all HAACP procedures. + Recordkeeping. Typical tasks: keeps records of the amount of food prepared , amount served or distributed, and amount left over; records ... a daily basis for the quality and quantity of food prepared , conformance with standardized menus and/or...and standardized menus and/or recipes are followed to prepare foods as scheduled. Food service policies and… more
- Stanford Health Care (Palo Alto, CA)
- …techniques using all commercial cooking equipment. * Keeps record of the amount of food prepared , served, distributed, and discarded. * Puts food away ... science and compassion, one patient at a time. The Food Services Department is a talented team...+ Recordkeeping. + Keeps records of the amount of food prepared , amount served or distributed, and… more